These shapes are great for pasta salad, or tossed with light sauces and olive oil. Other types of pasta dishes perfect for parties are unique shapes like rotini or Dagostino’s Louisiana shapes.

While Lasagna and Mafaldine cannot be stuffed with cheese, their ruffled edge makes them great for layering with a thicker sauce. Some of the best types of pastas for parties are the types of pastas you can stuff with cheese and bake! For these types of dishes, we would recommend pastas like Ziti, Manicotti, Lasagna or Mafaldine. Here’s a list of the most common types of Italian pastas you can probably find at your local grocery store: Some pasta companies invent their own shapes, like the Dagostino Louisiana shaped pastas. Specialty shaped types of pastas are the most uncommon. Short tube shaped pasta like Penne or Macaroni are great for capturing meat sauces! Short pastas are pastas that are cut short and most of the time are tube shaped. Examples of ribbon types are Lasagna, Fettuccine, and Linguine. Ribbon shaped pastas are usually flat, and sauces stick very well to them. Ribbon shaped pastas can also be very common. This pasta shape is the most common type used for most pasta recipes. Examples of rod pasta shapes are angel hair, spaghetti and vermicelli. Rod pastas are the shapes and types that are the most common. There are four different pasta shape types, they are: rod pasta, ribbon pasta, short pastas, and specialty pastas. What Are the Four different pasta shapes called?

Pasta shapes by hand